$18.00
Chirashi Bowl
Chef’s Choice of Variety of Sashimi: Blue Fin Tuna, Hamachi, Salmon, Shrimp, Uni, Ikura etc
Sushi Taka is a Japanese restaurant specializing in sushi burritos and rice bowls. Sushi Taka is located in the heart of San Francisco downtown between the Financial District and Chinatown, and has been run by the Japanese owner/chef Nick since 2012.
Sushi Taka in San Francisco (Sushi Taka SF) was established in 2011 by the owner chef, Nick Ono, who got trained at Sushi Taka, which has over 40 years history in Miyazaki city, Japan (Sushi Taka Japan, www.sushitaka.net).
Rapidiously plagiarize scalable manufactured products for realtime ramatically actualize open-source metrics through fully tested vortals.
Chef’s Choice of Variety of Sashimi: Blue Fin Tuna, Hamachi, Salmon, Shrimp, Uni, Ikura etc
Salmon Poke, Hamachi (Yellow Tail), Shrimp, Hotate (Scallop), Ikura (Salmon Roe), Tobiko
Fresh Salmon, Crab Salad, Tobiko (Fish Roe), Tamago (Japanese Omelet), Cucumber...
Spicy Tuna, Crab Salad, Tobiko (Fish Roe), Tamago (Japanese Omelet), Cucumber...
Nick has been caring about his customers’ satisfaction so much since Sushi Taka opened the door in 2012. That’s why Sushi Taka’s food and services keep improving to make the customers always happy. We are looking forward to serving you our authentic but casual Japanese food created by the Japanese owner chef, Nick!
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NickOwner |
Rapidiously plagiarize scalable manufactured products for realtime ramatically actualize open-source metrics through fully tested vortals.
Dan Sayre
Justin Simonsen
Tapos Pal
Marie Koehl
Andrey Markiv
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Sushi Taka is a Japanese restaurant specializing in sushi burritos and rice bowls. Sushi Taka is located in the heart of San Francisco downtown between the Financial District and Chinatown, and has been run by the Japanese owner/chef Nick since 2012.
| Monday | 10:30 AM – 7:00 PM |
| Tuesday | 10:30 AM – 7:00 PM |
| Wednesday | 10:30 AM – 7:00 PM |
| Thursday | 10:30 AM – 7:00 PM |
| Friday | 10:30 AM – 6:00 PM |
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